What are chapulines?

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Multiple Choice

What are chapulines?

Explanation:
Chapulines are edible grasshoppers, a traditional snack in Mexican cuisine, especially in Oaxaca. They’re harvested from grasshopper species and then toasted on a hot surface until dry and crisp, often seasoned with salt, chili, and lime. This preparation gives a crunchy texture and a bright, tangy flavor that makes them a popular snack and ingredient. They aren’t dried beetles, fermented moths, or boiled crickets—the name and method refer specifically to toasted grasshoppers.

Chapulines are edible grasshoppers, a traditional snack in Mexican cuisine, especially in Oaxaca. They’re harvested from grasshopper species and then toasted on a hot surface until dry and crisp, often seasoned with salt, chili, and lime. This preparation gives a crunchy texture and a bright, tangy flavor that makes them a popular snack and ingredient. They aren’t dried beetles, fermented moths, or boiled crickets—the name and method refer specifically to toasted grasshoppers.

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